Tasting Notes: honeydew, hibiscus, lemon, cola
Processing: washed
Located in the central Nyeri region of Kenya, the Karagoto washing station has a member count of over 1,700. Most farming in small quantities of 1-2 hectares with supporting crops of banana, maize, and macadamia. Their milling and processing is top notch with the ability to pick and depulp within a few hours, thus keeping a lot of natural sugars within the coffee.