Tasting Notes: Dried Raspberry, Lemon Rind, Cola
Kolla Bolcha comes to us from the Agaro region of Western Ethiopia, bringing with it a ripe red fruit character, a heavy cola sweetness, and a lustrous, honeyed mouthfeel. Kolla Bolcha's processing is immaculate, leading to an incredible showcase of the coffee's natural potential for a ridiculously long time after harvest. The varietal is Ethiopia Landraces, and it's grown at a whopping 1900 - 2200 masl. This is the second season buying coffee from this washing station, and with this type of quality, you'll see us purchasing from them for years and years to come!