Tasting Notes: Vanilla, Dates, Green Apple, Mango Sorbet
Processing: Washed
The best of Colombian coffee can be experienced in the Yonier Mosquera, a family owned farm where specialty coffee is generationally celebrated. Grown at 1620 m (5,340ft) in the Huila region of southern Colombia, carefully dried in greenhouse, you’ll get a sweet, bright, medium bodied cup so good you’ll brew it again and again!