Tasting Notes: caramel, browned butter, pear, lemon zest
Processing: Washed
Tablón has extreme coffee growing elevation which is conducive to brighter fruit flavors along the malic and tartaric fronts. Green apple, white grape and lychee lay the overarching structure for exceptionally sweet profiles ranging from milk chocolate to dulce de leche to raisin. Read more about the sourcing story for this coffee here.