Tasting Notes: Marzipan, Strawberry Rhubarb, Black Tea
Processing: Natural
Another year, another stellar coffee from our friends at Homage Coffee
Source. This year's natural coffee offering from Homage comes from the Umuco Washing Station in the Kayanza Province of Burundi. The surrounding community of smallholder farmers contributes coffee to the cooperative, growing red bourbon at an elevation of 1800 - 2200 masl. We're getting a really fun brew with this coffee - black tea body, nice depth of sweetness, and watermelon and strawberry rhubarb fruit notes.