How to brew your first pour over
Everything you need is in the box. Here's how to brew your first cup.
You'll be using a 1:16 coffee-to-water ratio throughout — just follow the steps below.
- Rinse the filter. Place it in the dripper and pour hot water through it completely, then discard the rinse water.
- Grind your coffee to a medium-coarse consistency.
- Add your grounds to the dripper and gently shake to level the bed.
- Zero your scale and start a timer. Pour until you reach 69g of water.
- Let it bloom for 1 minute.
- At 1:00, pour until you reach 138g, then wait until 2:00.
- At 2:00, pour until you reach 207g, then wait until 3:00.
- At 3:00, pour until you reach 276g, then wait until 4:00.
- At 4:00, pour the final 345g and allow the dripper to empty completely.